Chicken Parmesan Pasta Casserole | A Cup Of Cream

Name: Chicken Parmesan Pasta Casserole | A Cup Of Cream
Ingredients: Sauce– *see note; 1, 15-16 oz can crushed tomatoes; 2, 15-16 oz can tomato sauce; 4 cloves of garlic, minced (or 1 teaspoon garlic powder); 1 tablespoon Italian seasoning; 1 ½ teaspoon salt, plus more to taste; ¾ cup bread crumbs; ½ cup parmesan cheese; 1 teaspoon Italian seasoning; 1 pound chicken breasts, cooked and cut into cubes; 1 pound small pasta, cooked till al dente (penne, rotini, shells, ziti, macaroni, etc); About 3 ½ cups shredded mozzarella

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Chicken parmesan pasta casserole is fast, kid friendly, crowd pleasing, and makes delicious leftovers too. %%primary_category%% Chicken Parmesan Pasta Casserole

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Ingredients

Sauce– *see note
1, 15-16 oz can crushed tomatoes
2, 15-16 oz can tomato sauce
4 cloves of garlic, minced (or 1 teaspoon garlic powder)
1 tablespoon Italian seasoning
1 ½ teaspoon salt, plus more to taste
¾ cup bread crumbs
½ cup parmesan cheese
1 teaspoon Italian seasoning
1 pound chicken breasts, cooked and cut into cubes
1 pound small pasta, cooked till al dente (penne, rotini, shells, ziti, macaroni, etc)
About 3 ½ cups shredded mozzarella