Toddler recipe: Sweetcorn & spinach fritters | Good Food
These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning
Ingredients
- 1 x small can no-salt sweetcorn drained
- small handful baby spinach leaf
- 1 small garlic clove crushed
- 1 spring onion chopped
- 50g plain flour
- ½ tsp baking powder
- 1 egg
- 50ml milk
- 1 tsp rapeseed oil for frying
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