Pressure-Cooker Lamb Stew
Not only is Pressure-Cooker Lamb Stew full of nutrient-dense ingredients, it's super easy to prepare. This is one of those meals where all you have to do is throw everything into a pot and then just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 2 pounds lamb stew meat
- 1 acorn squash
- 3 large carrots
- 1 large onion
- 1 teaspoon rosemary (finely minced (about 1 sprig))
- 1 bay leaf
- 6 cloves garlic (sliced)
- 3 tablespoons broth (or water)
- salt and pepper to taste
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