Pastry for Two-Crust Pie - Martha White®

Pastry for Two-Crust Pie - Martha White®

www.marthawhite.com

Create delicious two-crust pies with Martha White's easy pastry recipe using all-purpose flour and shortening. Perfect for beginners!

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Ingredients

  • 1.0 whole pastry
  • 2.0 cups flour
  • 1.0 teaspoon salt
  • 0.6666666666666666 cup vegetable shortening
  • 15.0 tablespoons water

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