Double-Crust Pie Pastry

Double-Crust Pie Pastry

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Number of servings : Prep time: Cooking time: Type of meal : | Pies/Tarts | Pies/TartsSpecial diet : Ingredients (for an 8- or 9-inch (20-22 cm) pie)2

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Ingredients

  • 2 cups (500 mL) all-purpose flour
  • 1 tsp (4 mL) salt
  • 2/3 cup (150 mL) chilled vegetable shortening or lard
  • 4 – 6 tbsp ( 60- 90 mL) ice water

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