Tokachi Butadon
Originating in Hokkaido, the Tokachi Butadon delivers a succulent pork belly seasoned with a unique shoyu sauce, served with a perfectly cooked soft-boiled egg…
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Ingredients
- 1 cup Japanese sushi rice (seasoned with Obento sushi seasoning)
- 1/2 kg pork belly (sliced and seasoned with Ebara shoyu)
- 1 soft boiled egg (cut into 2 halves)
- sliced cucumbers
- shredded cabbage (topped with Kewpie Mayonnaise)
- black sesame seeds (for garnishing)
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