Crispy fried Hokkaido pork belly with miso sauce | Delicious meat from Hokkaido
Ingredients (For 4~6 persons) Pork belly (thinly sliced)400gSalt1/2 teaspoonsLiquor (Shaoxing wine, white wine, sa……
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Ingredients
- Pork belly (thinly sliced) 400g
- Salt 1/2 teaspoons
- Liquor (Shaoxing wine, white wine, sake, etc.) 50ml
- Cornstarch Moderate amount
- Cooking oil Moderate amount
- Favorite vegetables (sunny lettuce, mint, basil, etc.)
- 【Ａ】miso sause 3 tablespoons
- 【Ａ】Sugar 1 tablespoons
- 【Ａ】Liquor (Shaoxing wine, white wine, sake, etc.) 1・1/2 tablespoons
- 【B】Garlic (grated) 1/2 clove
- 【B】Leek, finely chopped 5 cm
- 【B】Sesame oil 1/2 tablespoons
- 【B】Mayonnaise 1 tablespoons
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