roasted monkfish & turmeric flavoured rice recipe | Schwartz

Ingredients

• 1 onion
• 4 tbsp of oil
• 200 g (7oz) of rice
• 1 tbsp Schwartz Turmeric
• 500 ml (17fl oz) of water or broth
• Schwartz Pepper to flavour
• Schwartz Salt to flavour
• 4 tbsp pineapple rings
• 2 zucchini
• 800 g (2lb) of monkfish cut into sections
• 12 peeled shrimps
• 1 tsp ginger ground
• 400 ml (13fl oz) of coconut milk
• 1 tsp grated coconut