Sheet Pan Ratatouille with Crispy Baked Tofu

Name: Sheet Pan Ratatouille with Crispy Baked Tofu
Ingredients: 2 tablespoons cornstarch; 4 tablespoons olive oil; 2 medium zucchini, sliced thick; 1 large red bell pepper, chopped; 1 large yellow bell pepper, chopped; 1 pint cherry tomatoes; 1 medium red onion, cut into wedges; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 cup fresh basil

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I come back to Sheet Pan Ratatouille with Crispy Baked Tofu because it is practical, flavorful, and forgiving enough for …

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Ingredients

2 tablespoons cornstarch
4 tablespoons olive oil
2 medium zucchini, sliced thick
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
1 pint cherry tomatoes
1 medium red onion, cut into wedges
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup fresh basil

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Sheet Pan Ratatouille with Crispy Baked Tofu

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