Pear & manchego salad - Good Food Middle East

Ingredients

• 1 tbsp good-quality clear honey
• 2 rosemary sprigs
• 2 tsp olive oil, plus a drizzle for toasting the nuts
• 2 tbsp blanched hazelnuts
• zest ¼ lemon
• 1 tsp balsamic vinegar
• 75g mixed leaves (we used red chicory, watercress and rocket)
• 1 ripe pear, halved, cored and thinly sliced
• 25g Manchego (or a vegetarian hard cheese)