Warm beet, chorizo & pear salad - Good Food Middle East

Ingredients

• 1kg mixed beets, leaves trimmed
• 200g chorizo, skinned and thickly sliced
• 100g whole blanched almonds (use Marcona if it's a special occasion)
• 2 tbsp membrillo (quince paste)
• 4 tbsp Sherry vinegar
• 1 tbsp lemon juice, plus an extra squeeze
• 1 tbsp extra virgin olive oil
• 1 large pear or 2 small firm pears (I used Red Williams)
• small pack parsley, leaves picked and roughly torn
• 50g Manchego, shaved