Fish in Mustard Seeds Sauce Recipe
Fish in Mustard Gravy is the staple food of Bengali cuisine, where mustards seeds and mustard oil are favorite ingredients used in many dishes. It has a strong flavor but uniqe and interesting taste....
Ingredients
- 1 lb (450g) pieces of fish
- 1 onion, chopped
- 2 big tomato pured
- 3 tbsp brown mustard seeds
- 1 tsp turmeric powder
- 1.7 oz/ 50 g coconut, dieced
- 1 inch/2.5 cm ginger
- 5 garlic cloves
- 2 -3 green chilies
- 1 tsp red chili powder
- 1 tsp coriander powde
- 2 tsp whole cumin powder
- 1 ½ tsp salt
- 1 tbsp poppy seeds (optional)
- 1 tsp turmeric
- salt to taste
- juice of ½ lemon
- 4-5 tbsp oil
- 3 tbsp coriander leaves, chopped to garnish
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