Ravioli Recipe: Braised Beef au jus with Mushrooms | Olivieri®

Name: Ravioli Recipe: Braised Beef au jus with Mushrooms | Olivieri®
Ingredients: 1 pack of Olivieri® Braised Beef au jus Ravioli; 1L (4 cups) fresh market mushrooms (oyster, chanterelles, porcini) or your favourite mushrooms; 45 ml (3 tbsp) olive oil; 1 shallot; 2 garlic cloves; 60 ml (4 tbsp) Québec maple syrup; 500 ml (2 cups) brown veal stock or beef stock; 250 ml (1 cup) tomato sauce; 2 bags of cheese curds; 1⁄4 bunch fresh parsley; Salt and pepper to taste

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Get the delicious recipe for Braised Beef au jus Ravioli, Fresh Market Mushrooms demi-glace, Maple Syrup and Québec Cheese Curds.

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Ingredients

1 pack of Olivieri® Braised Beef au jus Ravioli
1L (4 cups) fresh market mushrooms (oyster, chanterelles, porcini) or your favourite mushrooms
45 ml (3 tbsp) olive oil
1 shallot
2 garlic cloves
60 ml (4 tbsp) Québec maple syrup
500 ml (2 cups) brown veal stock or beef stock
250 ml (1 cup) tomato sauce
2 bags of cheese curds
1⁄4 bunch fresh parsley
Salt and pepper to taste