Beef Ravioli with Portobello Rosé Sauce | Olivieri®
This delicious ravioli dish is super quick to whip up on a weekday, yet sophisticated enough to serve with a nice glass of red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Ingredients
- Olivieri® Braised Beef au Jus Ravioli (500 g)
- 300 mL Creamy Rosé Sauce
- 2 tbsp (30 mL) olive oil
- 1 large Portobello mushroom, chopped (about 1 cup/250 mL)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Pinch each salt and pepper
- 1 tbsp (15 mL) finely chopped fresh parsley”
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