Sous Vide Beef and Mushroom Ravioli
Who doesn't love homemade pasta? After feeling the urge to create the perfect ravioli, I developed this recipe filled with a delectable, savory mixture of beef and cheese and finished with a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound beef chuck roast, trimmed
- Kosher salt and freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 2 teaspoons extra-virgin olive oil
- 1/2 cup chopped button mushrooms
- 1 cup heavy cream
- 4 ounces cream cheese
- 1/3 cup grated Parmesan cheese, plus extra for serving
- 1/4 cup ricotta cheese
- Pomegranate seeds, for serving (optional)
- Balsamic reduction, for serving (optional)
More Like This
You'll love this Beef Ravioli with Creamy Mushroom Sauce | New Idea
newidea.com.au
Mushroom Ravioli with Veggie Bacon Cheese Sauce - I Feel Like Cooking
ifeellikecooking.com
Stashcook | Cheesy Spinach and Mushroom Ravioli
stashcook.com
Prosciutto And Mushroom Ravioli - Prosciutto Di Parma
parmacrown.com
Mushroom Ravioli in Rich Herb Sauce | Canadian Living
canadianliving.com
Beef and Cheese Ravioli Recipe - Adams Fairacre Farms
adamsfarms.com
Beef and mushroom casserole | Women's Weekly Food
womensweeklyfood.com.au
Mushroom Ravioli — Easy Italian Recipe | Petite Gourmets
petitegourmets.com