Breaded Cabécous with Speculoos Salad | gourdon

Ingredients

• 1 kg flour
• 1 cube of baker’s yeast
• 3 eggs
• 1 large pinch of coarse salt
• 1 half glass warm water
• 1 half glass warm milk
• 50g butter
• 50g fat (duck or pork)
• 1 sugar cube