Potato Ratatouille - Idahoan® Foods - Foodservice
Hearty potato and vegetable layers in a rustic Ratatouille dish. Slice up Japanese eggplant, zucchini, tomatoes, and Idahoan® SLICES Unseasoned Potatoes for a delicious side that's both eye-catching...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
Ingredients
- 1 quart Idahoan® SLICES Unseasoned Potatoes
- 3 quarts boiling water
- 8 ounces Japanese eggplant (Sliced thin, held for assembly)
- 8 ounces zucchini (Sliced thin, held for assembly)
- 8 ounces tomatoes (Sliced thin, held for assembly)
- 8 ounces tomato sauce
- 1 ounce fresh basil (Roughly chopped)
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