Grilled Idaho® Potato Ratatouille Salad | Idaho Potato Commission
Great-tasting produce is available almost all year round. Fire up with grill, toss on simply prepped vegetables and enjoy this fresh, ratatouille salad family style.
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Ingredients
- 2 pounds large Idaho® potatoes
- 1 medium eggplant
- 1 medium zucchini
- 2 medium yellow squash
- 4 portobello mushrooms, stems removed
- 1 green bell pepper
- 1 red bell pepper
- 4 plum tomatoes, halved lengthwise
- 4 onions, peeled and halved from top to bottom
- 2 heads of garlic (optional)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- Salt
- pepper
- 2 teaspoons fresh thyme leaves or snipped chives (optional)
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