Glutney - River Cottage

Name: Glutney - River Cottage
Ingredients: Makes about 10 x 340g jars; 1kg overgrown courgettes or marrows, unpeeled if small, peeled if huge, cut into 1cm dice; 500g onions, peeled and diced; 1kg red or green tomatoes, scalded, skinned and roughly chopped; 1kg cooking or eating apples, peeled and diced; 500g sultanas or raisins; 500g light brown sugar; 750ml white wine (or cider) vinegar; 1–3 tsp dried chilli flakes; 1 tsp salt; 1 thumb-sized nugget of fresh or dried ginger, roughly chopped; 12 cloves; 12 black peppercorns; 1 (generous) tsp coriander seeds; A few blades of mace

rivercottage.net

This go-to recipe is easy, fun, and endlessly customisable. Try it once, and you’ll see how simple it is to switch up the ingredients. Give it a go!

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Ingredients

Makes about 10 x 340g jars
1kg overgrown courgettes or marrows, unpeeled if small, peeled if huge, cut into 1cm dice
500g onions, peeled and diced
1kg red or green tomatoes, scalded, skinned and roughly chopped
1kg cooking or eating apples, peeled and diced
500g sultanas or raisins
500g light brown sugar
750ml white wine (or cider) vinegar
1–3 tsp dried chilli flakes
1 tsp salt
1 thumb-sized nugget of fresh or dried ginger, roughly chopped
12 cloves
12 black peppercorns
1 (generous) tsp coriander seeds
A few blades of mace