Do Good. Eat Misfit. Feijoa Skin Ice-cream.

Name: Do Good. Eat Misfit. Feijoa Skin Ice-cream.
Ingredients: 2 cups of ripe feijoa flesh (save the skins in a reusable plastic bag and store in the fridge or freezer to make muffins or feijoa fizz!); 2 ripe bananas, chopped; ½ cup natural yoghurt; 1 whole lime (juice and zest); A handful of mint leaves; 1 whole ripe feijoa (optional); 1 tsp of vanilla essence (optional)

www.misfitgarden.co.nz

This feijoa & banana ice cream recipe could not be any easier to make. Prep your fruit, pop it in the freezer and once ready it's time to blend. Creamy, simply, and SO moreish. This recipe also...

View full recipe on www.misfitgarden.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.

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Cooking tools:

Immersion blender
Food processor
Microplane
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Freezer
Refrigerator
Reusable plastic bag
Serving bowl
Spoon

Ingredients

2 cups of ripe feijoa flesh (save the skins in a reusable plastic bag and store in the fridge or freezer to make muffins or feijoa fizz!)
2 ripe bananas, chopped
½ cup natural yoghurt
1 whole lime (juice and zest)
A handful of mint leaves
1 whole ripe feijoa (optional)
1 tsp of vanilla essence (optional)