Feijoa Skin Fritters | Eat Misfit | Zero Waste Feijoa Recipes
The beauty of this recipe is that it uses the WHOLE feijoa. No waste, no leftover skins, just some delicious little feijoa nibbles. Keeping the skin on adds a unique floral and citrusy flavour to...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.misfitgarden.co.nz.
Cooking tools:
- Kitchen scale
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Paper towel
Ingredients
- 6 large feijoas
- 1 egg
- 50g butter, melted
- 3/4 cup milk
- 1 cup self raising flour
- 1/4 cup cornflour
- oil for cooking (canola is a good option)
- 1/4 cup caster sugar plus 1 tsp cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Feijoa Skin Muffins
misfitgarden.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Feijoa Fizz - Zero Waste Recipe
misfitgarden.co.nz
Do Good. Eat Misfit. Feijoa Skin Ice-cream.
misfitgarden.co.nz
Feijoa Skin Syrup | Eat Misfit | Zero Waste Feijoa Recipes
misfitgarden.co.nz
Feijoa jelly recipe
simplyfeijoa.com
Textures Of Feijoa: Feijoa Crema Pasticcera, Feijoa Ice Cream, Granita & Pistachio Biscotti - Cuisin
cuisine.co.nz
Feijoa Muffins Recipe
simplyfeijoa.com