Feijoa Skin Muffins
A recipe for feijoa skins that helps prevent food waste! This delicious feijoa skin muffin recipe is easy to follow and a great way to help prevent throwing away feijoa skins. Although rather tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Cooking tools:
- Food processor
- Muffin tin
- Oven
- Microwave
- Mixing bowl
- Sifter
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 cup feijoa skins (skins from ripe fruit is always better for this recipe)
- 100g butter
- ¾ cup brown sugar, packed
- 2 eggs
- ½ tsp vanilla essence
- 1½ cups plain flour
- ½ tsp salt
- 1 tsp nutmeg
- 1 tsp baking powder
- ½ cup chopped nuts of your choice (almonds & pistachios are great)
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