How to make Creme Anglaise-English custard – Cooking with Frenchy

How to make Creme Anglaise-English custard – Cooking with Frenchy

cookingwithfrenchy.com

Learn to make pure, rich Crème Anglaise, essential for ice cream, bavarois, and more. Perfect your technique for stunning desserts. Bon Appetit!

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Ingredients

  • Milk
  • Sugar
  • Egg yolks
  • Vanilla pod

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