celery salad with soft boiled eggs
Celery salad is a raw vegetable salad. Here we use young leave celery with thin stems and plenty of leaves so we use the whole plant. It is a pretty crunchy and sharp tasting salad, but balanced by...
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Ingredients
- 10.6 oz (300 g) celery stems with leaves
- 7 oz (200 g) green bell peppers
- 5.3 oz (150 g) onion
- 0.7 oz (20 g) fresh Vietnamese mint or coriander leaves
- 0.7 oz (20 g) fresh parsley leaves
- 1 Asian medium red chilli (de-seeded)
- 1 tsp palm or cane sugar
- 1/2 tsp salt
- black pepper for taste
- salt for taste
- 3 lemons
- 4 eggs
- 2 tbsp olive oil
- 4 tbsp capers
- 7 oz (200 g) feta (optional)
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