Instant Pot Chicken Noodle Soup | Umami

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 small yellow onion, chopped
• 2 medium carrots, peeled and chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 tsp. fresh thyme leaves
• 2 bay leaves (optional)
• 2 lb. boneless skinless chicken breasts (about 4)
• Kosher salt
• Freshly ground black pepper
• 4 c. low-sodium chicken broth
• 4 c. cold water
• 8 oz. egg noodles
• Pinch crushed red pepper flakes (optional)
• Juice of 1/4 lemon (optional)
• 2 tbsp. freshly chopped parsley, for garnish