Chicken Pasta with Fry’s Chicken-Style Strips | FOODWISE

Ingredients

• 1 box Fry’s Meat-Free Chicken Style-Strips
• 30ml oil to fry strips
• 30ml oil to fry frozen vegetables
• 2 cups frozen vegetables (sweet corn, carrots, baby marrows and peas)
• 1 punnet mushrooms
• 1 large onion, sliced in julienned strips
• ½ tsp. rosemary
• 1 tsp. dry mixed herbs
• ½ tsp. cumin seeds
• Salt to taste
• 1 green pepper, sliced in julienned strips
• 1 red pepper, sliced in julienned strips
• 50ml sweet and chilli sauce
• 4 green chillies, finely chopped
• 4 stems of shallot (spring onion), finely chopped
• 4 cups of cooked pasta
• Coriander to garnish