Mustard Fry's Chicken Strips with Braised Red Cabbage, Roasted Potato & Broccoli

Ingredients

• 125 g Vegan Chicken Strips
• 15 ml Olive Oil
• 25 g White Onion (Chopped)
• 5 g Garlic (Chopped)
• 5 g Wholegrain Mustard
• 30 ml White Wine
• 1/2 g Vegetable Stock
• 60 ml Water (For the stock)
• 2 1/2 g Corn Flour
• 15 ml Almond Milk
• 2 1/2 g Parsley
• 90 g Red Cabbage (Shredded)
• 30 g Red Onion (Thinly sliced)
• 10 g Brown Sugar
• 10 ml Balsamic Vinegar
• 20 ml Red Wine
• 10 g Butter
• 1 g Cinnamon Sticks
• 1 g Star Anise
• 200 g Baby Potato
• 1 g Fine Salt
• 1 ml Olive Oil
• 5 g Rosemary
• 80 g Broccoli
• 1 g Coarse Pepper