Stuffed Mushrooms - Unicorn Grocery

Name: Stuffed Mushrooms - Unicorn Grocery
Ingredients: 22 open portobello mushrooms (washed and patted dry); 1 Tbsp peanut oil; 3 cloves garlic (minced); 1 cup finely diced daikon (to provide crunch, can replace with celery or water chestnuts); 3 Tbsp mirin (rice wine or cooking sherry); 1/2 tsp salt; 1/2 tsp ground white pepper; 1 1/2 cups breadcrumbs (Panko, if you can get them); 1 Tbsp toasted sesame oil (plus extra for greasing the pan / garnish); 2 Tbsp water; 1/2 cup finely chopped spring onions (plus extra for garnish); 3 Tbsp toasted sesame seeds

www.unicorn-grocery.coop

Something a bit different. A great recipe.

View full recipe on www.unicorn-grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.

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Ingredients

22 open portobello mushrooms (washed and patted dry)
1 Tbsp peanut oil
3 cloves garlic (minced)
1 cup finely diced daikon (to provide crunch, can replace with celery or water chestnuts)
3 Tbsp mirin (rice wine or cooking sherry)
1/2 tsp salt
1/2 tsp ground white pepper
1 1/2 cups breadcrumbs (Panko, if you can get them)
1 Tbsp toasted sesame oil (plus extra for greasing the pan / garnish)
2 Tbsp water
1/2 cup finely chopped spring onions (plus extra for garnish)
3 Tbsp toasted sesame seeds