Filet Mignon With Blue Cheese Butter | Wild Fork

Filet Mignon With Blue Cheese Butter | Wild Fork

wildforkfoods.com

Sear a tender filet mignon and finish with rich blue cheese butter for an elegant, indulgent steak dinner perfect for special occasions.

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Ingredients

  • 2 Filet Mignon- Center Cut (1 package)
  • Coarse Sea Salt and Black Pepper, to taste
  • 1 Tbsp. Olive Oil
  • Flavored Butter:
  • 2 oz. unsalted Butter, room temperature
  • 2 Tablespoons Crumbled Blue Cheese (Maytag, Danish Blue or Gorgonzola)
  • 1 Garlic Clove, minced
  • ½ teaspoon fresh thyme, chopped

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