Plugrà - Filet Mignon with Blue Cheese Butter
Filet Mignon isn’t difficult to prepare. Serving it with our Blue Cheese Butter makes it even more special.
Ingredients
- 5 tbsp Plugrá® Premium Butter, salted, softened, divided
- ¼ cup crumbled blue cheese
- 1 tbsp. finely chopped pecans
- 1 tsp. finely chopped sun-dried tomatoes
- ½ tsp. dry sherry, optional
- 4 (6 oz.) beef tenderloin, filets
- 1 tsp. fresh ground black pepper
- ½ tsp. kosher salt
- 1 tbsp. olive oil
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