Blue Cheese-Crusted Filet Mignon - Chef Michael Smith
Blue Cheese-Crusted Filet Mignon adds rich flavor to tender filets, served medium-rare for a perfect meal. By Chef Michael Smith.
Ingredients
- 4 filet mignon steaks
- a sprinkle or two sea salt and freshly ground pepper
- a splash or two any vegetable oil
- 6 ounces blue cheese
- 2 slices whole grain bread, cubed
- 1/2 stick Butter
- 2 sprigs fresh rosemary, thyme or tarragon
More Like This
Blue Cheese and Herb Crusted Filet Mignon | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Gourmet Stuffed Filet Mignon - Tommy D Eats
tommydeats.com
Filet Mignon With Blue Cheese Butter | Wild Fork
wildforkfoods.com
Filet Mignon with Port Wine & Blue Cheese - PasoPort Wine Company
pasoportwine.com
Filet Mignon & Creamy Mushrooms | The Leaf
leaf.nutrisystem.com
Pan-Seared Filet Mignon – Family Friendly Farms
familyfriendlyfarms.com
Plugrà - Filet Mignon with Blue Cheese Butter
plugra.com
Cookwith - Filet Mignon with Classic Butter Pan Sauce and Sautéed Green Beans for 3
cookwith.co