Arugula and Prosciutto Pizza
Arugula and Prosciutto Pizza is sweet and savory all rolled into one. The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic gl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalog.alessifoods.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 frozen gluten free pizza dough, thawed
- 1/4 cups Alessi Pesto
- 7 ounces mozzarella cheese
- 1 firm red pear, sliced
- 1 cup arugula
- 3 ounces prosciutto
- 2 tablespoons Alessi Balsamic Reduction
- 2 tablespoons Alessi White Balsamic Reduction
- Alessi Fresh Black Peppercorns, to taste
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