Prosciutto and Arugula Pizza
Prosciutto and arugula pizza with whole milk mozzarella, Parmesan, and crushed red pepper. Quick and delicious from COLUMBUS® Craft Meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.columbuscraftmeats.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pound pizza dough, divided into 2 balls, at room temperature
- 1 (3-ounce) package COLUMBUS® Prosciutto, divided
- 2 cups shredded whole milk mozzarella cheese, divided
- 1/4 cups grated Parmesan cheese, divided
- 2 cups arugula, divided
- Crushed red peppers, if desired
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