Gribiche-Style Vinaigrette | Edible Bozeman

Ingredients

• 1 tablespoon Dijon mustard (Edmond Fallot brand)
• 1 tablespoon red wine vinegar (B.R. Cohn brand is excellent, available at Joe’s Parkway)
• 1/2 teaspoon kosher salt
• 4 tablespoons olive oil
• 1 or 2 hard-boiled eggs, finely chopped
• 4 cornichons, finely chopped
• 1 tablespoon capers, finely chopped
• Fresh tarragon and/or Italian parsley, finely chopped