Classic Smoky BBQ Cube Stuffing : Foodwise
This hearty and classically seasoned recipe gets an even heartier helping hand from Hodo’s Barbecue Tofu Cubes. Whether you use our smoky BBQ Cubes, Spicy Haris
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Instant-read thermometer
Ingredients
- 1 pound old, stale bread of your choice
- 1 (8 ounce) package Hodo Barbecue Tofu Cubes
- 1 ½ sticks of butter (we use Miyoko’s)
- 1 large onion, diced
- 2 cups celery, diced
- 1 cup Italian parsley leaves, rough chopped
- ¼ cup sage, chopped
- 3 sprigs of rosemary, stripped and chopped
- 6 sprigs of thyme, stripped
- Salt
- pepper
- 2 tablespoons flaxseed meal
- 4 tablespoons water
- 2 cups veggie broth
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