Lasagna al Forno | Publix Super Markets
Shopping list Ingredients - 2 medium carrots - 2 ribs celery - 2 tablespoons olive oil - ⅔ cup diced fresh yellow onions - 1 lb ground beef - ½ teaspoon pepper
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Cooking tools:
- Instant-read thermometer
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- Saucepan
- Baking dish
- Chef's knife
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- Whisk
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- Measuring spoon
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Ingredients
- 2 medium carrots
- 2 ribs celery
- 2 tablespoons olive oil
- 2/3 cup diced fresh yellow onions
- 1 lb ground beef
- 1/2 teaspoon pepper
- 1 teaspoon kosher salt, divided
- 3 cups whole milk, divided
- 1 cup dry white wine (or chicken stock)
- 2 cups canned, diced fire-roasted tomatoes
- 5 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground nutmeg
- 6 oven-ready lasagna noodles (about 4 oz)
- 9 tablespoons grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
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