Lasagne Al Forno Recipe
For the minced sauce, clean, peel, wash and dice the carrot and celery. Peel and finely dice onion and garlic. Heat the oil in a pan.
Keywords
- hearty
- Meat & Poultry
- oven dishes
- Pizza & Pasta
- very easy
- Meat
- casserole
- Pasta
- inexpensive
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Cooking tools:
- Skillet
- Spatula
- Saucepan
- Whisk
- Baking dish
- Oven
- Grater
- Cutting board
- Chef's knife
- Peeler
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Mixing bowl
- Kitchen scale
- Plate
- Aluminum foil
- Oven mitt
Ingredients
- 1 Carrot
- 150 g Celeriac
- 1 Onion
- 2 Garlic cloves
- 2 TABLESPOONS Olive oil
- 400 g mixed mince
- 7-10 Tbsp salt, pepper
- 200 ml dry red wine
- 2 TABLESPOONS Tomato paste
- 1 can(s) (850 ml) Tomatoes
- 7-10 Tbsp Sugar
- 40 g + 2 tablespoons butter
- 40 g Flour
- 1⁄2 l Milk
- 9–12 Lasagne sheets
- 125 g Mozzarella
- 50 g Parmesan (piece)
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