Easy Mashed Potatoes with Sour Cream - Milk
Easy Mashed Potatoes with Sour Cream: Soften russet potatoes, mix with Ontario milk, butter, and sour cream for a creamy, tangy dinner delight. Servings: 4. Ready in 35 min.
Ingredients
- 3 cups russet potatoes, peeled and diced.
- ½ cup Ontario milk
- ¼ cup Ontario butter, softened
- ½ cup Ontario sour cream
- 2 tbsp chives, diced
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