Easy Mashed Potatoes with Sour Cream
Easy Mashed Potatoes with Sour Cream: Soften russet potatoes, mix with Ontario milk, butter, and sour cream for a creamy, tangy dinner delight. Servings: 4. Ready in 35 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Potato masher
- Colander
- Pot
- Fork
- Stove
Ingredients
- 3 cups russet potatoes, peeled and diced.
- ½ cup Ontario milk
- ¼ cup Ontario butter, softened
- ½ cup Ontario sour cream
- 2 tbsp chives, diced
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