Cream Cheese Mashed Potatoes

Ingredients

• 3 lbs Russet potatoes, peeled and cut into ½ inch chunks
• 2 cups local Ontario whole milk, plus additional if necessary
• 1 clove garlic, finely grated
• Zest of 1 lemon finely grated, plus additional for garnish
• 1 tsp salt, divided
• ¾ cups local Ontario cream cheese
• 2 tbsp lemon juice
• 1 tbsp chopped fresh parsley, plus additional for garnish
• 1 tbsp chopped fresh oregano
• ¼ tsp black pepper
• 1 tbsp local Ontario salted butter, for serving