Cajun Boudin Dip - Tony Chachere's
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you mix it up and bake it in time for your next gathering!
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Ingredients
- 1 lb boudin
- 8oz cream cheese
- 1/2 c sour cream
- 1/3 c green onion
- 1 c cheddar cheese
- 1/2 c Mozzarella
- 1 tsp Tony Chachere’s Original Creole Seasoning
- 1 tbs hot sauce
- 3 strips of bacon
- 1 stalk of celery
- Optional heavy cream
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