Fried Boudin Balls - Tony Chachere's
These Fried Boudin Balls by @capt.cooking are a cajun classic that will be an absolute hit at your next tailgate.
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Ingredients
- 3 to 4 boudin links
- 8oz cream cheese
- 1 to 3 Jalapeños, diced
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 1/2 cups all purpose flour
- 3 1/2 cups cooking oil
- green onions, chopped to garnish (optional)
- Tony Chachere’s Original Creole Seasoning
- Tony Chachere’s Crispy Creole Hush Puppy Mix
- Tony Chachere’s Creole-Style Ranch Dressing
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