FRUITY CRUNCHIES
1. Pre-heat oven to 180°C. 2. In a large bowl, mix flour, oats, coconut, dried fruit cake mix and sugar together. 3. Melt the butter and syrup together. When me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supremeflour.co.za.
Cooking tools:
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Chef's knife
- Cooling rack
Ingredients
- 250 ml SUPREME Cake flour
- 500 ml Rolled oats
- 250 ml Desiccated coconut
- 125 g Dried fruit cake mix
- 250 ml Brown sugar
- 250 g Butter
- 20 g Golden syrup
- 5 ml Bicarbonate of soda
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