Tendon Meat Hericium Mushroom Soup Recipe
Hericium erinaceus is calm in nature, sweet in taste, beneficial to the five internal organs, and helps digestion; it has the effects of invigorating the stomach, invigorating deficiency, and...
Keywords
- Tendon Meat Hericium Mushroom Soup
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Mixing bowl
- Airtight container
- Spoon
- Ladle
- Serving bowl
- Measuring cup
Ingredients
- 200g Pork tendon
- 1 Hericium erinaceus
- 1 ginger
- 1 tablespoon salt
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