Hericium and Fish Maw Lean Meat Soup - TUN Recipes
Warm up this winter with the Hericium and Fish Maw Lean Meat Soup, perfect for stomach care. Rich in protein and collagen, it’s both nourishing and easy to make.
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Cooking tools:
- Pressure cooker
- Stew pot
- Thermos pot
- Induction cooker
- Stove
- Chef's knife
- Cutting board
- Stirring spoon
- Mixing bowl
- Colander
- Measuring spoon
Ingredients
- 2 Hericium mushrooms
- 400g lean meat
- 100g fish maw
- 15g Cordyceps Flower
- Appropriate amount of ginger slices
- 3 dates
- Appropriate amount of salt
- A few drops of peanut oil (optional)
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