Hoisin Mushroom Wrap
The only suitable rival to the sad supermarket hoisin duck wrap, and it's vegan!!
Ingredients
- 5 king oyster mushrooms
- 1/2 tsp Chinese 5 spice
- 1.5 tbsp sesame oil
- 1 tbsp dark soy sauce
- a pinch white pepper
- 2 tbsp peanut butter
- 2 tbsp dark brown sugar
- 4 tbsp soy sauce
- 1 tsp Sriracha
- 1 garlic cloves
- 1 tbsp rice wine vinegar
- 1 tsp chilli oil
- 3 tbsp water
- 1 tsp cornstarch
- a pinch five spice
- 1 avocado, sliced
- 1/4 cucumber, thinly sliced
- 1 spring onion, thinly sliced (lengthwise)
- a handful fresh spinach
- 5 radishes
- 1 tbsp vegan mayo
- 2 tortilla wraps
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