Sizzling Celtuce and Sliced Pork Stew l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Plate
Ingredients
- 180g Pork Belly (thinly sliced)
- 200g Celtuce
- 20g Carrot (sliced)
- 25g Dried Shrimps
- 2 Tsp Lee Kum Kee Premium Oyster Sauce
- 1 1/2 Tbsp Lee Kum Kee Premium Oyster Sauce
- ½ Tsp Lee Kum Kee Minced Ginger
- Appropriate amount of Lee Kum Kee White Peppercorn Powder
- ½ Tsp Sugar
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