Sliced Pork Casserole With Bean Curd | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 120g Pork fillet , cut into 4 slices
- ¼ box Bean curd
- 100g Pork, minced
- 20g Onions, shredded
- 60g Leeks, sliced
- 40g Chinese mushrooms, wedged
- 50g Cabbage, cut into pieces
- 20g Spring onions, sectioned
- 20g Chicken broth
- 3g Coriander
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1½ tsp Lee Kum Kee Double Deluxe Soy Sauce
- 4 tsp Lee Kum Kee Teriyaki Marinade
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 10g Shaoxing wine
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