Minced Pork and Celtuce Stir-fry Recipe USA

Minced Pork and Celtuce Stir-fry Recipe USA

usa.lkk.com

Crisp and refreshing with a lingering umami aftertaste, this dish is perfect both hot and cold, making it an ideal pairing to balance rich and greasy dishes.

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Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Spatula
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 300g celtuce
  • 50g minced pork
  • 15g Lee Kum Kee Less Sodium Soy Sauce
  • 5g Lee Kum Kee Panda Brand Oyster Flavored Sauce

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