Mushroom Quinoa Soup - Plant Based Cooking

Ingredients

• 1/4 cup water
• 1/2 yellow onion (chopped)
• 2 cloves garlic (minced)
• 8 oz mushrooms (sliced. If they're large cut them in half first.)
• 1 small zucchini (cut in half lengthwise and sliced)
• 1/2 cup uncooked quinoa
• 4 cups homemade vegetable broth
• 1 tsp oregano
• 1/2 tsp thyme
• 2 tbsp flour ((for gluten-free, use rice flour, arrowroot or cornstarch))
• 1 cup unsweetened non-dairy milk
• 1/2 tsp salt
• Pepper to taste